Chef Jet Tila and The Modern Mixologist Tony Abou-Ganim are joining food & beverage forces on an incredible pop-up dinner at Origin India Restaurant and Bar on February 8, 2012.
The five-course menu (includes dessert) will feature a variety of authentic, regionally inspired Thai dishes, allowing Chef Jet to showcase his Thai upbringing around the family dining room table. Each course will be expertly paired with a hand-crafted cocktail by Tony Abou-Ganim, inspired by drinks featured in his book “The Modern Mixologist: Contemporary Classic Cocktails.” This special dinner will start promptly at 7pm and be served family style – just as they used to do it at Jet’s house.
Wednesday, February 8, 2012; one seating at 7pm; $65 (plus tax and gratuity).
Origin India Restaurant and Bar
4480 Paradise Road (across from the Hard Rock Hotel)
Las Vegas, NV
Dinner reservations can be made via email OriginIndia@langdonflynn.com
(please reference Pop-Up Dinner in subject line).






