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July 14th: Bastille Day Brings Le Barbecue to Comme Ca, Cosmopolitan Las Vegas

iCal Import
Start:
July 13, 2012 3:00 pm
End:
July 13, 2012 7:00 pm

Comme Ca, the modern French brasserie by acclaimed Chef David Myers at The Cosmopolitan of Las Vegas, will commence its “Le Barbecue” summer grilling series on the patio with a Bastille Day celebration on Saturday, July 14.

Bastille Day is the equivalent of our Independence Day, when French folk stormed the Bastille prison in 1789, setting the course for a really pleasant and bloody revolution.

Myers, chef and owner of the celebrated restaurant, along with Executive Chef Brian Howard, have created a Parisian-inspired barbecue menu of selections made to order from the wood-fired grill on Comme Ça’s patio, including freshly-made Leg of Lamb, Skirt Steak au Poivre and Beer Can Chicken.

No barbecue would be complete without ample sides, and Comme Ça will feature an elaborate spread of French picnic staples like artisanal cheeses, house-made charcuterie with violet mustard and assorted pickles, Provençal Spring Vegetable Salad, Potted Steak Tartare with traditional garnishes, Smoked Salmon Rillette, Basque Cake and an assortment of seasonal fruit tarts.

Unlimited libations priced at $25 per person include house champagne and the Prohibition Punch cocktail made with dark rum, Grand Marnier, passion fruit, fresh lemon and champagne.

The mouthwatering menu, priced at $49 per person, will be available from 3 until 7 p.m. on Bastille Day. Additional dates are planned for the “Le Barbecue” series through the end of September.

Here’s the Menu:

Unlimited Drinks, $25  

Prohibition Punch

House champagne

Salads

Mixed greens, toasted hazelnuts, goat cheese

Provenҫal spring vegetable salad, lemon shallot dressing

Roasted beets, sherry vinegar and citrus

On Ice

Assorted oysters, mignonette sauce

Shrimp cocktail

Starters

Artisanal cheeses, honeycomb and raisin bread

House-made charcuterie, violet mustard, assorted pickles

Assorted tea sandwiches

Potted steak tartare, traditional garnishes

Smoked salmon rillette, absinthe, grilled bread

Steamed mussels, white wine and saffron

Steamed vegetables

Potato puree

Wood fire grill

Skirt Steak au Poivre sauce

Merguez Sausage

Leg of lamb

Beer can chicken

Sweets

Basque cake, lemon tart, seasonal fruit tarts, nougat

 

Don’t be deceived
when our Revolution has been finally stamped out
and they tell you
things are better now
Even if there’s no poverty to be seen
because the poverty’s been hidden
even if you ever got more wages
and could afford to buy
more of these new and useless goods
which these new industries foist on you
and even if it seems to you
that you never had so much
that is only the slogan of those
who still have much more than you

Peter Weiss, Marat/Sade

Be careful harnessing the sentiment in the above words.  You could be found dead in a bathtub.

Me

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