October 15th, Rick Moonen of rm seafood at Mandalay Bay Resort & Casino will serve it up at Cashman Field, 6pm. Celebrity Chef Rick Moonen and Chef de Cuisine Chef Anthony Fusco will prepare a delicious and mouth-watering six course meal. Charitable donation supports Huntridge Teen Clinic and Volunteers in Medicine.
Project Dinner Table is the wildly popular community dinner series founded by Gina Gavan. What makes Project Dinner Table so special is the delicious sense of community each event brings. Every dinner is hosted in a unique location, typically not available to the public for dinner, with each location selected based on its ability to host the event’s signature long, white dinner table where the meal is served family style. Local chefs work with local growers and regional producers to not only create a one-night-only menu, but also to educate Las Vegans on local ingredients, community and culture while feasting on a gourmet dinner experience. Since Project Dinner Table’s launch in April 2010, every dinner table has been full.
Project Dinner Table recently launched the Downtown FEED local farmer’s market located at 115 N. 7th Street, right behind the El Cortez Hotel & Casino. The farmer’s market is every Thursday from 10am – 1pm and is an excellent extension of connecting people with local growers.
Project Dinner Table’s 2011 season is sponsored by Nevada Beverage Company, Whole Foods Market, Seven Magazine, and Renaissance Catering. Local partners and purveyors include: Gaia Flowers, Bacardi USA, Colorado River Coffee Roasters, Pahrump farms, Gilcrease Orchard, Herbs by Diane, UNCE Orchard, Chefs Warehouse, Hydro Greens and Bon Breads.
To purchase tickets, go to www.projectdinnertable.com. For past photos, go to http://www.flickr.com/photos/projectdinnertable/sets/72157626935338935/.
The final dinner will take place on Sunday, Nov. 13.
