Marché Bacchus French Bistro & Wine Shop announces a very special wine dinner featuring a five-course tasting menu executed by Chef Alex Stratta expertly paired with the highly sought-after wines of Peter Michael Winery including the wine-maker’s highly rated Chardonnay, Le Caprice Pinot Noir and its Bordeaux-style blend of Les Pavots.
Peter Michael Winery represents some of the most sought-after wines in the world. Some of the most illustrious names in the industry have served as Peter Michael’s winemakers including: Helen Turley, Mark Aubert, Vanessa Wong, Luc Morlet, and current winemaker Nicolas Morlet. Throughout its history, the winery has continued to reflect Sir Peter Michael’s founding credo of “mountain vineyards, classical winemaking, limited production.” www.petermichaelwinery.com.
James Beard Award-winning Chef and restaurateur, Alex Stratta, is regarded as one of the top chefs in the world today. A consultant with Marché Bacchus, Stratta was recently featured on the third season of the popular Bravo TV program, Top Chef Masters. Stratta was previously executive chef of ALEX, the award-winning (Michelin Two-Star, AAA Five-Diamond, Mobil Five-Star) French fine dining restaurant at Wynn Las Vegas.
WHEN: Thursday, November 3rd – Champagne reception at 6:30pm, dinner seated promptly at 7pm
COST: $179 per person (does not include tax or gratuity)
CONTACT: Seating is limited and reservations can be made by calling (702) 804-8008.
