One component of a good restaurant is the aesthetic—a well-thought-out concept for product, design, preparation and service. DW Bistro, a new neighborhood restaurant in a bright, cheerful space that was once home to La Madonna, is a shining example of how that works.
DW is Jamaica-born, New Mexico-reared Dalton Wilson, who runs the restaurant with co-owner Bryce Krausman. In the kitchen, they have a gifted ally in Ricardo Santana, who knows how to jerk meat and also has a mean bowl of “red”—New Mexico slang for pork slow-cooked in chilies—in his bag of tricks.
A warning from Hugh: not enough emphasis was placed on DW’s cakes in the Seven article. Order them or weep inconsolably for days.
DW’s Lemon-Lime Pudding just won Best Dessert at Bite of Vegas.
READ MORE at Seven Magazine
6115 S. Fort Apache Road
T-Th: 11 a.m.-3 p.m. and 5 p.m. to 9 p.m.
F: 11 a.m.-11 p.m.
S: 10 a.m.-11 p.m.
Su:10 a.m.-2 p.m.
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